Profile

This year’s Feast of the Sea will be a two part one-day seafood festival. The first portion of the festival is from 11a.m. – 4 p.m. and comprises of a free general admission seafood extravaganza featuring 24 local chefs and restaurants providing guests the opportunity to enjoy delicious seafood dishes from some of the area's best culinary talents.

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Chef Dean Max is the president of DJM restaurants, a company that specializes in restaurant concept development and ongoing management, and has been an established leader in the culinary world for many years now. He has celebrated the launch of numerous destination restaurants, starting in 1999 with his flagship, 3030 Ocean restaurant created in the Harbor Beach Resort […]

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Ian’s Tropical Grill is one of the only restaurants on the Treasure Coast sourcing local produce, meats, and fish. Combined with an award winning wine list hand crafted cocktails, and friendly service, Ian’s is a first class dining experience. Specializing in New American Cuisine, which is simply contemporary cooking combining flavors from America’s melting pot […]

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Maude Eaton a passionate culinarian and bon vivante, joins us once again as our Mistress of Ceremony. She is chef instructor and culinary event coordinator for Williams-Sonoma, owner of For The Love of Food Culinary, founder of South Florida Foodies and Vice President of Mind Body Choice. Maude has also been involved with Common Threads Miami, a non profit […]

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Contact


Please let us know if you have any questions or comments. We love to hear from you. Have a great day.

Chef's Colosseum

105 Evernia St, West Palm Beach, FL 33401